My neighbor loaned me his grill, and I might throw some chicken on it. If I do, I will blow it up with hot sauce: I use hot sauce on a lot of meat now, my taste buds ain’t what they used to be.
Any chicken that I make, won’t look as that salmon, and is that cornbread and Taters with it?
(The auto correct capitalized Taters for s one reason. I would turn it off, but it has it fun side.)
I had some burritos, they were basic fare, and they didn’t look, or taste anything like your ribeyes.
That’s a good looking plate of victuals (vittles).
That is some good looking meat, but I can’t eat like I want to anymore, because of severe diabetes and high blood pressure. I have been falling apart for 25 years now, and it’s no fun. Everything is off limits.
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